My Mum asked me to come up with something we could eat with some steak. Being that it is summertime and incredibly hot, I didn't want to eat anything too heavy. So Hannah and I prepped some veggies and voila! The result was some delicious vegetable kebabs - cooked on the grill outside and the leftover veggies and asparagus roasted in the oven. All I did was lightly coat the vegetables in olive oil and sprinkle with salt and pepper. Simple yet delicious!
To roast the asparagus - cook in 425 degree oven for 12 minutes.
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