Sunday, November 10, 2013

~ Banana Chocolate Chip Muffins ~



When the bananas start turning brown, there is only one way to eat them - muffins.
Of course you can't forget to throw in some chocolate chips.

I found this recipe on you tube, and it is by far my favourite.

Makes 12
Prep time: 10 mins
Cook time: 20 mins

Ingredients:
½ Cup of Vegetable Oil
2 Eggs
½ Cup of Sugar
3 Mashed Bananas
¼ tsp of Vanilla Extract
1 2/3 Cup of All Purpose Flour
1 tsp Baking Powder
½ tsp of Baking Soda
¼ tsp of Salt
¼ tsp of Cinnamon
1 Cup of Chocolate Chips

Process,
1) Preheat your oven to 400 degrees. Line a 12 piece muffin tin with muffin liners and set aside.
2) In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside.
3) In a large bowl add the first 5 ingredients and mix until all combined.
4) Add the flour and baking soda, baking powder, salt and cinnamon, whisk until all combined.
5) Fold in the chocolate chip and flour mixture.
6) Using a large ice cream scoop divide the batter into your muffin pan and bake for about 18 minutes.
Recipe By: Laura Vitale


These muffins are so moist and delicious 
enjoy : )


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